THE TASTE OF FREEDOM AND DIVERSITY

Relive the conversation and cook along with the chef here. Find the recipes here.

Join us for a live Passover-inspired cooking experience with Israeli Celebrity Chef and journalist Ruthie Rousso. Start the holiday preparations off right by learning how to put an Israeli twist on our Passover favorites and how to upgrade our social distancing Passover celebrations.  Ruthie Rousso is a well-known Israeli Chef and food journalist. She’s the daughter of Nira Russo, who you might call Israel’s Julia Child. Ruthie has been traveling around the world as the ambassador of Israeli cuisine, is a known Ted speaker, wrote multiple cookbooks, and appeared on the Today show.

Sponsors: A Wider Bridge, The Consulate General of Israel to the Pacific Northwest, EBIJFF, and Congregation B'nai Tikvah Social Action Committee