Adeena Sussman - Sababa (PAST)
Time & Location
About the Event
Menu: My Mother’s Irresistible Peach Kuchen; Chewy Tahini Blondies
Click here for Adeena's recipes.
Watch the recording of the live event here.
Adeena Sussman is the author of Sababa: Fresh, Sunny Flavors from My Israeli Kitchen, which includes an introduction by Zahav’s Michael Solomonov and was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit, and Food & Wine. She is currently working on her follow up to Sababa, all about the foods of Shabbat. The co-author of 11 cookbooks, Adeena’s three most recent collaborations, including Cravings: Recipes for All the Food You Want to Eat and Cravings: Hungry for More with Chrissy Teigen were New York Times best-sellers.
Admission is free. Please note: Upon registration you will first receive a confirmation email. An hour before the event begins, you will get a reminder with the Zoom link to join the program. If you don't see these emails, please check your spam/junk folder to retrieve them. We suggest adding "firstname.lastname@example.org" to your contacts list.
Sponsors: EBIJFF & CCJCC.
Co-sponsors: Beth Chaim Cong., Cong. B'nai Shalom, Cong. B'nai Tikvah's Sisterhood and Diablo Valley Hadassah.
- Sold OutChef Demo III--Adeena Sussman$0$00$0